Wings

Restaurant style buffalo wings

Wings

Air Fryer Chicken Wings are so crispy without any added oil! Cooking wings in an Air Fryer only takes 30 min, and you can toss them in your favorite sauce.
These wings are a huge success and always get incredible reviews because they are just like the wings you get at a restaurant. And they are NOT deep fried - so none of the grease.
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Prep Time 5 mins
Cook Time 24 mins
Total Time 29 mins
Course Appetizer, Entree
Cuisine American
Servings 2 people
Calories 272 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 lb Raw chicken wings cut into drumettes and flats

Sauce (Option 1)

  • 1/4 cup unsalted butter
  • 1/4 cup Franks RedHot Original Cayenne Pepper Sauce

Instructions
 

  • Preheat air fryer at 380 F for 3 minutes
  • Cook the wings for 20 minutes at 380 F. At 10 minutes, pause the cooking cycle and shake basket for 30 seconds.
  • When cooking time is up, increase temperature to 400 F and cook for another 4 minutes or until skin is golden brown and crispy.
  • Transfer wings to a bowl and toss with your favorite sauce. Or the BBQ sauce listed in this recipe.

Sauce Recipe

  • Whisk melted butter and hot sauce together in a bowl. Pour mixture over cooked wings and toss.

Notes

Server with an ice cold beer. A side of ranch dressing and a few cut up celery stalks or carrots. 
Keyword Air Fryer, Appetizer, Entrée, Wings