Don't know what to make? Wanna be crazy and try something completely random. Here you go
Wings
Air Fryer Chicken Wings are so crispy without any added oil! Cooking wings in an Air Fryer only takes 30 min, and you can toss them in your favorite sauce.These wings are a huge success and always get incredible reviews because they are just like the wings you get at a restaurant. And they are NOT deep fried - so none of the grease.
Equipment
- Air Fryer
Ingredients
- 2 lb Raw chicken wings cut into drumettes and flats
Sauce (Option 1)
- 1/4 cup unsalted butter
- 1/4 cup Franks RedHot Original Cayenne Pepper Sauce
Instructions
- Preheat air fryer at 380 F for 3 minutes
- Cook the wings for 20 minutes at 380 F. At 10 minutes, pause the cooking cycle and shake basket for 30 seconds.
- When cooking time is up, increase temperature to 400 F and cook for another 4 minutes or until skin is golden brown and crispy.
- Transfer wings to a bowl and toss with your favorite sauce. Or the BBQ sauce listed in this recipe.
Sauce Recipe
- Whisk melted butter and hot sauce together in a bowl. Pour mixture over cooked wings and toss.
Notes
Server with an ice cold beer. A side of ranch dressing and a few cut up celery stalks or carrots.